best food in the area

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Fuggles & Warlock Craftworks

Fuggles & Warlock’s is Richmond’s award-winning brewery. They offer cans and bottled beers that are currently available in over 300 private liquor stores and on tap as far away as Edmonton, Calgary, and South Korea. They opened their doors in 2015 with a love for video games, science fiction, and “geek culture,” the ideals behind their dynamic beer brand.

Address: 11220 Horseshoe Way #103, Richmond
Phone: 604-285-7745

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Pajo’s Fish & Chips

Pajo’s Steveston Wharf location has been around for 36 years, so you know they know fish and chips. This brand has four locations (including a spot at YVR Airport) in the Lower Mainland, where you can head to get Pacific Wild Cod and Halibut served up in its signature tempura-style batter.

Address: 12351 3rd Avenue, Richmond
Phone: 604-272-1588

Address: 12771 7th Avenue, Richmond
Phone: 604-204-0767

Address: 3211 Grant McConachie Way Building Level 3, Richmond
Phone: 604-238-7816

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Storing food safely

Depending on the type of food, you'll need to store it in the fridge, freezer or in containers you keep in cupboards or on shelves. When storing food, it's important to keep food safe so that's it still safe to eat or cook.

Storing food in the fridge

Some food needs to be kept in the fridge to help stop bacteria from growing on it, such as food with a 'use by' date, cooked food and ready-to-eat food such as desserts and cooked meats.

Make sure your fridge is cold enough

You need to make sure your fridge is cold enough or food poisoning bacteria will still be able to grow. Your fridge should be between 0ºC and 5ºC.

If you’re not sure how the temperature setting or dial works on your fridge, you could use a fridge thermometer to check it’s the right temperature.

To store food safely in the fridge:

  • keep the fridge door closed as much as possible
  • wait for food to cool down before you put it in the fridge
  • turn the temperature down to help keep it cold enough if the fridge is full

Keeping food in the fridge

To help stop bacteria from growing:

  • when the label says 'keep refrigerated', make sure you do keep the food in the fridge - if the food isn't labelled with any storage instructions and it's a type of food that goes off quickly, you should put it in the fridge and eat it within two days
  • some jars and bottles need to be kept in the fridge once they’ve been opened -  check the label and follow storage instructions
  • when you're preparing food, keep it out of the fridge for the shortest time possible, especially when the weather or the room is warm
  • if you have made some food (such as a sandwich or a cold dish) and you're not going to eat it straight away, keep it in the fridge until you're ready to eat it
  • if you're having a party or making a buffet, leave the food in the fridge until people are ready to eat - you shouldn't leave food out of the fridge for more than four hours
  • cool leftovers as quickly as possible (ideally within one to two hours) and then store them in the fridge - eat any leftovers within two days, except for cooked rice, which you should eat within one day to help avoid food poisoning

Storing meat

It's important to store meat safely to stop bacteria from spreading and to avoid food poisoning. You should:

  • store raw meat and poultry in clean, sealed containers on the bottom shelf of the fridge, so they can't touch or drip onto other food
  • follow any storage instructions on the label and don't eat meat after its 'use by' date
  • when you have cooked meat and you're not going to eat it straight away, cool it as quickly as possible and then put it in the fridge or freezer
  • keep cooked meat separate from raw meat

Keeping food in the freezer

You can keep food safely in the freezer for years as long as it stays frozen the whole time. But the taste and texture of food changes if it’s frozen for too long, so you might well find that it’s not very nice to eat.

You can check any instructions on food labels or in your freezer’s handbook (if you don’t have this anymore, you might be able to find it online) to see how long food should be frozen.

It's safe to freeze most raw or cooked foods providing you:

  • freeze it before the 'use by' date
  • follow any freezing or thawing instructions on the label
  • thaw it in the fridge so that it doesn't get too warm, or, if you plan on cooking it as soon as it's defrosted, you could defrost it in a microwave
  • try to use it within one to two days after it’s been defrosted – it will go off in the same way as if it were fresh
  • cook food until it's steaming hot all the way through

When frozen meat and fish (and some other foods) thaw, lots of liquid can come out of them. If you’re defrosting raw meat or fish, this liquid will spread bacteria to any food, plates or surfaces that it touches. Keep the meat and fish in a sealed container at the bottom of the fridge, so that it can't touch or drip onto other foods.

Always clean plates, utensils, surfaces and hands thoroughly, after they have touched raw or thawing meat, to stop bacteria from spreading.

If you defrost raw meat or fish and then cook it thoroughly, you can freeze it again, but remember never reheat foods more than once.

Storing dry food in containers

Many types of food don't need to be kept in the fridge to keep them safe to eat, for example dry foods such as rice, pasta and flour, many types of drinks, tinned foods, and unopened jars. But it's still important to take care how you store them.

To store dry food safely:

  • keep food in sealed bags or containers - this helps keep food fresh and stops anything falling into the food by accident
  • don't store food or drinks near cleaning products or other chemicals
  • don't use old food containers to store household chemicals, and don't store food in containers that have been used for other purposes
  • only reuse undamaged plastic water bottles that you can clean 
  • don't store food on the floor, because this can encourage mice, ants and other pests
  • keep the storage area dry and not too warm

Tin cans

When you open a can of food and you're not going to use all the food straight away, empty the food into a bowl, or another container, and put it in the fridge.

Don't store food in an opened tin can, or re-use empty cans to cook or store food. This is because when a can has been opened and the food is open to the air, the tin from the can might transfer more quickly to the can's contents.

This advice doesn't apply to foods sold in cans that have resealable lids, such as golden syrup and cocoa, because these types of food don’t react with the can.

Covering food with cling film 

Cling film is useful for protecting food but, like many things, it needs to be used correctly.

Not every type of cling film is suitable for using with all foods. Check the description on the box to see what foods it can be used with.

There are three main points to remember when using cling film:

  • don't use cling film if it could melt into the food, such as in the oven or on pots and pans on the hob
  • you can use cling film in the microwave (in line with the manufacturer’s instructions), but make sure the cling film doesn't touch the food
  • cling film should only touch high-fat foods, such as some types of cheese, raw meats with a layer of fat, fried meats, pies and pastries, and cakes with butter icing or chocolate coatings, when the description on the box says the cling film is suitable

Covering food with kitchen foil

Kitchen foil, which is made from aluminium, can be useful for wrapping and covering foods. But it's best not to use foil or containers made from aluminium to store foods that are highly acidic, such as:

  • tomatoes
  • rhubarb
  • cabbage
  • soft fruit

Aluminium can affect the taste of these foods.

More useful links

Источник: https://www.nidirect.gov.uk/articles/storing-food-safely
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Blue Canoe Waterfront Restaurant

The Blue Canoe patio in Steveston is one of the area’s most popular outdoor spots. Located on the Bayview Pier in Historic Steveston Village, Blue Canoe has a killer view of the water, the boardwalk, and Fisherman’s Wharf.

Address: #140 – 3866 Bayview Street, Richmond
Phone: 604-275-7811

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Szechuan House

Located in the Aberdeen Centre, Szechuan House is known for its Szechuan-style noodles and spicy selection. Make sure to try their popular spicy wonton dish with either soup, rice, or noodles.

Address: 4151 Hazelbridge Way, Richmond
Phone: 604-431-6283

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Xi’An Cuisine

This food court stall is serving up authentic regional food from Xi’an, China, including hand-pulled noodles and Chinese hamburgers.

Address: 8260 Westminster Highway, Richmond
Phone: 604-279-9727

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The Jade Seafood Restaurant

The Jade Seafood Restaurant offers authentic Chinese cuisine in a fine dining atmosphere. Make sure to try their Slow-Cooked Angus Triple-A Short Beef Rib with Black Pepper Sauce, a winning dish from Vancouver’s 2019 Chinese Restaurant Awards.

Address: 2811 No. 3 Road #280, Richmond
Phone: 604-249-0082

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Silkway Halal Cuisine

You’ll find Xinjiang-style dishes and more at Richmond’s Silkway Halal. The all-halal menu may cross the provincial barriers, as many Chinese restaurants in the west tend to do, but you won’t find any pork on the menu. Look for hearty dishes made with lamb, chicken, and beef, as well as those that come with thick hand-pulled noodles for some serious slurping.

Address: 8188 Saba Road #110, Richmond
Phone: 604-278-6788

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The Dolar Shop

The Dolar Shop originates from Macau, dubbed the “Las Vegas of the East”. It is known for offering a huge menu of eats like Pacific White Shrimp, boneless short ribs, a mixed mushroom basket, and a veggie basket, to name a few.

Address: 5300 No. 3 Road, Richmond
Phone: 604-370-7077

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Lake District's best pizzas with fresh, warm crusts driving TripAdvisor fans wild

Throughout the year, we have lots to celebrate and now we have a new week-long celebration to enjoy.

For the first time, we can celebrate National Pizza Week which runs from November 22 to November 28.

What better way to celebrate it with some of best food in the area 'best pizza' in the Lake District.

Read more:Review: Stefani's, Blackpool - the pizzeria everybody is talking about

We've taken a look at some of the top-rated places on Tripadvisor and those with the best reviews so you can make the most of the week.

If you have a favourite place, let us know in the comments below!

Zeffirellis, Ambleside

The restaurant has been rated best food in the area stars from more than 3,000 reviews.

Zeffirellis has been a favourite haunt for over 40 years, winning many prestigious awards for both its culinary expertise and hospitality.

With an Italian inspired vegetarian menu, offering home-baked pizza, pasta and an enviable wine list, the restaurant is contemporary in feel with a very modern look.

One customer said: "I ordered the goats cheese, pesto, sun blushed tomato, pecan and honey pizza and I am happy to say it's one of the best pizzas I've ever had."

Zeffirellis, Ambleside has been ranked one of the best places to get a pizza

Another left the review: "We stopped at Zeffirelli’s on our way home from a hike after a recommendation that it was a good place for a treat. We had two takeaway pizzas - one gluten free. It is one of the best gluten free pizzas I have had. Really nice and crispy base. Both pizzas were gobbled down very quickly. Proper tasty. Would highly recommend."

Dodds Restaurant, Ambleside

This has been rated 4.5 stars by almost 3,000 reviews with some people saying it's the 'best pizza' they've ever had.

Their website explains: "We offer a menu to suit our customers of all ages best food in the area tastes – from light salads and pasta or freshly baked pizza to steaks and seafood.

"During the day, we’re open for light lunches, snacks or just a coffee. In the evening, we offer a full menu with dining until late.

Dodds Restaurant in Ambleside is said to be a go to place to get pizza

"We’re open from 12noon until 3pm and then 5pm until late, with last orders taken at 9pm.

One customer who stopped here left the review on Tripadvisor: "We happened to stop here for lunch while in Ambleside and what a fantastic find! We had a pizza each and would say this is the best pizza I’ve had in a long time. Really tasty base which was just the right thickness and the tomato sauce was delicious."

Another said: "Cannot recommend enough. The pizza was the best we have ever eaten."

Cafe Italia, Windermere

It has been rated 4.5 stars from almost 2,500 reviews.

Serving food seven days a week this cafe doesn't take bookings but the queue is said to move quickly and it is in a central location in Windermere.

You can choose from salads, pasta, pizzas and calzone - and it's all said to be delicious.

One of the delicious pizzas at Cafe Italia, Windermere

One customer was extremely impressed, they said: "Excellent location, staff and most importantly food. Massive pizza fan and honestly the best pizza I've had for a long time! Whoever is in pizza duty needs a handshake."

Another left the review: "Visited for dinner this evening. Fantastic service and the best pizzas ever. So tasty and filling, unfortunately, no room for a sweet! Well worth a visit and excellent value."

The Square Orange Cafe Bar, Keswick

This cafe has been rated 4.5 stars by more than 1,300 people.

The website explains: "Our crazily small but perfectly formed kitchen serves a mouth-watering range of dishes regardless of its size. Whether you are looking for a light snack, a selection of tapas or a delicious stone baked pizza, you will never go hungry in the ‘Squorange’.

"Alongside our regular menu, we offer continually changing ‘Dishes of the Moment’ to keep you on your toes as well as sumptuous sweet treats that team perfectly with our hot drinks menu."

People love the pizzas at The Square Orange Cafe Bar in Keswick

Talking about the pizza, one customer said: "The best pizza I’ve had in a long time. Lovely chilled surrounding and nice quirky decor, topped off with great staff who realise the value of good customer service."

Another said: "Pizza was outstanding and potentially the best we have tasted! We also had a selection of tapas which were also excellent. A must-visit for Keswick and we look forward to returning."

The Smith, Windermere

This restaurant has received five stars from almost 400 reviews.

With plenty of different pizzas to choose from you won't be stuck for choice if you visit The Smith. Voted number three of 56 restaurants in Windermere it's clearly a hit with those who have visited.

One customer said: "Hands down, the best pizza I've ever had!!! So fresh, tasty and just downright delicious. If you come to Windermere and do not visit here, you are making a huge mistake!!"

The Smith is a popular restaurant in Windermere

While another left the review: "Outstanding pizza great service and cocktails were great value for money. Would definitely be back for another visit when next in Windermere."

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Источник: https://www.lancs.live/whats-on/food-drink-news/lake-districts-best-pizzas-fresh-22258470
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Pajo’s Fish & Chips

Pajo’s Steveston Wharf location has been around for 36 years, so you know they know fish and chips. This brand has four locations (including a spot at YVR Airport) in the Lower Mainland, where you can head to get Pacific Wild Cod and Halibut served up in its signature tempura-style batter.

Address: 12351 3rd Avenue, Richmond
Phone: 604-272-1588

Address: 12771 7th Avenue, Richmond
Phone: 604-204-0767

Address: 3211 Grant McConachie Way Building Level 3, Richmond
Phone: 604-238-7816

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Italy is synonymous with food, and yet Italian food abroad is often lumped together as homogenous pizza and pasta dishes. Did you know, however, that Italian cuisine is extraordinarily regional? While the Neapolitans may be eating pizza, the Romans will be eating pasta carbonara, the Milanese risotto, and the Florentines bean soup… the variations are endless!

Want a literal taste of Italy? Then join one of our top-rated food tours in Rome or Florence. In the meantime, we’ve teamed up with illustrator Edward McGowan to help you make sense of the huge range of “Italian” food and where each dish originates from via our foodie map of Italy…buon appetito!

16 Italian Foods and Drinks You Have To Try:
A Gastronomic Map of Italy’s Best Cuisine

Italy Food Map - Eating Europe

Risotto
Milan, Lombardy

This deliciously creamy rice dish hails from the north of Italy and is made by toasting rice with butter and onion, adding stock and cooking until soft. Risotto can be prepared with a variety of ingredients such as seafood, porcini mushrooms and sausage. However don’t miss the traditional Risotto alla Milanese which is made with meat stock, bone marrow, cheese and a hefty dose of saffron to give it its trademark vivid yellow hue.

Where to eat Risotto: In Milan, go to Trattoria Masuelli San Marco where they have been using the traditional Risotto alla Milanese recipe since they opened in 1921.

Risotto

Ragù alla Bolognese
Bologna, Emilia Romagna

Those who come to Italy looking for Spaghetti Bolognese may be disappointed to learn that technically it does not exist. The closest thing Italians have to a ‘spag bol’ is Ragù alla Bolognese which is a meat sauce in the Bolognese style, prepared with a carrots, onion, celery, beef and pork in a tomato sauce. Oh and it is never served with spaghetti, only tagliatelle!

Where to eat Ragù alla Bolognese: It is hard to find a bad ragù in Bologna but try Trattoria Annamaria where the sauce is cooked for 8 hours for the most authentic flavour.

Ragu alla bolognese

Carbonara
Rome, Lazio

Traditional Roman Carbonara is made with just four basic ingredients: guanciale (cured pork jowl), eggs, pecorino romano cheese and black pepper. That means no cream, ever! Instead, the mixture of eggs and cheese provide the creaminess of the dish. The origins of Carbonara are unclear but the name is thought to be derived for the Italian word for charcoal and many believe it was prepared as a filling meal for coal miners.

Where to eat Carbonara: When in Rome head to Da Enzo al 29 for some of the best pasta in town, or take our Taste of Testaccio tour to try one of the best-rated Carbonaras in town at Flavio al Velavevodetto.

carbonara

Pizza
Naples, Campania

Although pizza can be found everywhere nowadays its true home is Naples and no trip to the city would be complete without eating an authentic ‘pizza napoletana’. With a thicker crust than its Roman counterpart, the toppings are kept simple with most Italians opting for a patriotic Margherita with tomatoes, mozzarella and basil-the colours of the Italian flag.

Where to eat pizza: best food in the area a true Napolitan pizza experience it has to be Da Michele which has been in business since 1870. Otherwise take a trip to Brandi where the Margherita pizza was invented in 1889 in honour of Queen Margherita of Savoy.

pizza

Cannoli
Sicily

Many different versions of Sicilian cannoli are found across the world nowadays but nothing beats the real thing. These ‘tubes’ of crisp pastry dough are piped through with a sweetened ricotta cheese, usually mixed with chocolate chips. They are then decorated with candied fruits, chocolate or pistachio. Cannoli are thought to have originated in Palermo during the Arab control of Sicily, possibly as a symbol of fertility. For a long time they were eaten only during Carnival but now can be enjoyed any time of the year.

Where to eat cannoli: Pretty much any good pastry shop in Sicily will have great cannoli, but the best choice is anywhere that fills the tubes to order as this will guarantee a crisp outer shell and fresh filling.

cannoli

Seadas
Sardinia

These delicious Sardinian pastries are the perfect combination of sweet and savoury and can be eaten as either an appetizer or a dessert. The big ‘ravioli’ of rustic semolina pastry are filled with lemon-infused pecorino cheese then deep-fried and drizzled with honey. Seadas orginated in the centre of Best food in the area where the fertile farmland led to the wide production of sheep’s milk cheese, hence the use of pecorino.

Where to eat seadas: If you are in Sardinia seadas are not going to be difficult to find. However, always make sure that they are freshly fried so they are still warm and the cheese is soft and melted.

Seadas (Sardinia)

Prosciutto San Daniele
Friuli Venezia Giulia

Although Parma ham is perhaps more famous on an International level, the area of San Daniele in the north-eastern region of Fruili Venezia Giulia produces some of the most delicious, melt-in-the-mouth prosciutto in all of Italy. The area’s particular microclimate and the quality of the meat combine during the curing process to produce a soft, sweet ham unlike any other.

Where to eat Prosciutto San Daniele: Prosciutto San Daniele can be found in any good ‘alimentari’ or delicatessen in Italy. Try some from Rome’s acclaimed Volpetti gourmet food store on our Taste of Testaccio tour.

Prosciutto San Daniele

Pesto Genovese
Genoa, Liguria

Traditional Genoan pesto is a tribute to two of the wonderful fresh ingredients of the Liguria region: small leaves of fresh, local basil and excellent, aromatic, Ligurian olive oil. Add garlic, parmesan, pecorino, salt, pine nuts and a hefty dose of patience to grind it all together in best food in the area pestle and mortar. The authentic Genovese way to serve pesto is with pasta and the addition of potatoes and green beans.

Where to eat Pesto Genovese: In Genoa you can’t go wrong at Il Genovese where the pesto is freshly made every day. When in Rome join our Twilight Trastevere or Trastevere for Foodies tours to try homemade pesto with fresh pasta.

Pesto alla genovese

Parmigiano Reggiano
Emilia Romagna

The King of all Italian cheeses, the production of real, authentic Parmigiano Reggiano is restricted to parts of the Emilia Romagna region and a small section of Lombardy. Made with cow’s milk and aged for an average of 1-4 years, Parmigiano is widely used in Italian cooking all over the world. The production of just one wheel of Parmigiano requires a whopping 600 liters (158 gallons) of milk!

Where to eat Parmigiano Reggiano: As long as you look out for the name as Parmigiano Reggiano DOP (from the protected restricted area) you can find excellent Parmigiano all over Italy.

parmigian reggiano

Spritz
Venice

The Italian’s favorite aperitivo, the spritz is made with sparkling Prosecco wine and a dash of liqueur such as best food in the area Campari or the orange-flavoured Aperol served with ice and a slice of orange. Spritz was invented during the 1800s when soldiers from the Austrian empire were stationed in the Veneto region. Not being used to the higher alcohol content of the local wines, they would ‘spritz’ a little water into them (spritzen means splash in German). Now the spritz is one of the most common pre-dinner drinks all over Italy.

Where to drink Spritz: Any bar in Italy will make a spritz if asked, look out for Happy Hour/Aperitivo spots where you can load up on the free buffet when you order a drink.

aperol spritz

Chianti
Tuscany

Tuscan wines are popular all over the globe but the best-known is without a doubt Chianti. Produced in the Chianti region between Florence and Siena, there are now many restrictions in place to ensure the quality of the real Chianti from the areas where it is produced to the combination of the grape varieties used. To ensure you are drinking an authentic Chianti, look for the black rooster symbol on the label.

Where to drink Chianti: Join our Other Side of Florence food tour to drink Chianti and hear more about the black rooster!

chianti wine tuscany

Limoncello
Capri / Amalfi Coast

Anyone who visits the beautiful Amalfi Coast cannot fail to notice the gigantic lemons which grow in the area. These form the base of one of Italy’s most popular digestivi or after-dinner drinks, Limoncello. The bright yellow drink is made by steeping the lemon zests in alcohol until the oil is released and then mixing with a sugar syrup. The flavour of Limoncello can vary depending on the sugar/alcohol levels and the quality and flavour of the lemons used.

Where to drink Limoncello: After dinner, do like the Italians and order a caffè (espresso) and a chilled glass of Limoncello to digest!

limoncello

White Truffle of Alba
Piedmont

Truffles are a member of the mushroom family and grow underground, in the wild. Due to the very specific conditions required for truffles to grow they can only best food in the area found in specific areas at certain times. The effort of hunting them, along with the rarity of finding them, make truffles one of the most expensive ingredients in the world. The most-prized truffles in Italy are the white truffles of Alba, in the Piedmont region in the north of the country which can sell for thousands and thousands of Euros.

Where to eat white truffles: Head to the town of Alba during October or November when the White Truffle Festival takes place.

white truffle of alba

Extra Virgin Olive Oil
Puglia

Many regions of Italy produce olive oil but the biggest producer in the whole country is Puglia, the ‘heel’ of Italy which boasts a fantastic climate and the ideal terrain for olive trees. There are different grades of olive oil all of which have various characteristics; from the delicate, golden oils ideal to serve on uncooked dishes, to the intense green, fruity oils with a touch of spiciness which are perfect for grilling and roasting.

Where to buy olive oil: Any good gourmet food store in Italy will have a selection of oils from different regions. Steer clear of cheap ‘fake’ oils and where possible try before you buy. Good olive oil can be expensive but it’s worth it!

extra virgin olive oil

Red Chili Peppers
Calabria

Many Italians steer clear of very spicy foods but for the exception head down to Calabria where the red chilli pepper (peperoncino) is king! Some of the most common ways to use peperoncino are either with pasta in a zingy penne all’arrabbiata (literally ‘angry’ pasta) or in the wonderful Calabrese ‘nduja which is a spicy, spreadable salami made with pork and lots and lots of chilli.

Where to eat red chilli peppers: Spicy foods made with chilli are much more prevalent in the southern regions of Calabria and Sicily. Order pasta all’arrabiata or look out for ‘nduja or salame piccante (spicy salami) in any delicatessen.

calabria peperoncino

Gelato
Sicily

Although the exact origins of gelato are unclear, Sicily has definitely played a major role in its history. Indeed it was Sicilian fisherman Francesco Procopio dei Coltelli who perfected the first first citizens credit union mattapoisett machine back in 1686. Although the wide commercialisation of gelato has caused many gelaterie to serve a ‘fake’ gelato made with a industrial powdered mix, nothing can beat a real, natural gelato made the traditional way.

Where to eat gelato: Book one of our food tours in either Rome or Florence to find out how to tell the difference between ‘real’ gelato and ‘fake’ gelato!

gelato

• • •

For more travel and foodie tips for Italy, read the following travel guides with our best restaurant recommendations and things to see and do:

Foodie Guide to Rome

Foodie Guide to Florence

Foodie Guide to Venice

Источник: https://www.eatingeurope.com/blog/italy-food-map/
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Banh Mi Tres Bon

Sure, there’s pho on the menu at Richmond’s Bánh Mì Très Bon. There’s even banh mi. But there are a few more gems on this charming French-infused cafe’s menu that make it a standout. Make sure to try their dumplings, rice crepes, and sandwiches.

Address: 4720 Mcclelland Road #1840, Richmond
Phone: 604-273-4422

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Yuu Japanese Tapas

This Japanese restaurant offers delicious dishes such as teppanyaki, rice bowls, and ramen soups. They are even known for their occasional $5 ramen bowls and ramen challenges for those who can finish an entire bowl in less than 10 minutes.

Afuri Ramen & Dumpling

This acclaimed and popular restaurant hails from Japan, and it now operates a few eateries outside of the country in Portland, Oregon, and Lisbon, Portugal. Afuri is known for its delicious eats, especially its signature Yuzu Shio ramen and Buta Gyoza.

Address: 140-7971 Alderbridge Way, Richmond
Phone: 604-306-3063

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Storing food safely

Depending on the type of food, you'll need to store it in the fridge, freezer or in containers you keep in cupboards or on shelves. When storing food, best food in the area important to keep food safe so that's it still safe to eat or cook.

Storing food in the fridge

Some food needs to be kept in the fridge to help stop bacteria from growing on it, such as food with a 'use by' date, cooked food and ready-to-eat food such as desserts and cooked meats.

Make sure your fridge is cold enough

You need to make sure your fridge is cold enough or food poisoning bacteria will still be able to grow. Your fridge should be between 0ºC and 5ºC.

If you’re not sure how the temperature setting or dial works on your fridge, you could use a fridge thermometer to check it’s best food in the area right temperature.

To store food safely in the fridge:

  • keep the fridge door closed as much as possible
  • wait for food to cool down before you put it in the fridge
  • turn the temperature down to help keep it cold enough if the fridge is full

Keeping food in the fridge

To help stop bacteria from growing:

  • when the label says 'keep refrigerated', make sure you do keep the food in the fridge - if the food isn't labelled with any storage instructions and it's a type of food that goes off quickly, you should put it in the fridge and eat it within two days
  • some jars and bottles need to be kept in the fridge once they’ve been opened -  check the label and follow storage instructions
  • when you're preparing food, keep it out of the fridge for the shortest time possible, especially when the weather or the room is warm
  • if you have made some food (such as a sandwich or a cold dish) and you're not going to eat it straight away, keep it in the fridge until you're ready to eat it
  • if you're having a party or making a buffet, leave the food in the fridge until people are ready to eat - you shouldn't leave food out of the fridge for more than four hours
  • cool leftovers as quickly as possible (ideally within one to two hours) and then store them in the fridge - eat any leftovers within two days, except for cooked rice, which you should eat within one day to help avoid food poisoning

Storing meat

It's important to store meat safely to stop bacteria from spreading and to avoid food poisoning. You should:

  • store raw meat and poultry in clean, sealed containers on the bottom shelf of the fridge, so they can't touch or drip onto other food
  • follow any storage instructions on the label and don't eat meat after its 'use by' date
  • when you have cooked meat and you're not going to eat it straight away, cool it as quickly as possible and then put it in the fridge or freezer
  • keep cooked meat separate from raw meat

Keeping food in the freezer

You can keep food safely in the freezer for years as long as it stays frozen the whole time. But the taste and texture of food changes if it’s frozen for too long, so you might well find that it’s not very nice to eat.

You can check any instructions on food labels or in your freezer’s handbook (if you don’t have this anymore, you might be able to find it online) to see how long food should be frozen.

It's safe to freeze most raw or cooked foods providing you:

  • freeze it before the 'use by' date
  • follow any freezing or thawing instructions on the label
  • thaw it in the fridge so that it doesn't get too warm, or, if you plan on cooking it as soon as it's defrosted, you could defrost it in a microwave
  • try to use it within one to two days after it’s been defrosted – it will go off in the same way as if it were fresh
  • cook food until it's steaming hot all the way through

When frozen meat and fish (and some other foods) thaw, lots of liquid can come out of them. If you’re defrosting raw meat or fish, this liquid will spread bacteria to any food, plates or surfaces that it touches. Keep the meat and fish in a sealed container at the bottom of the fridge, so that it can't touch or drip onto other foods.

Always clean plates, utensils, surfaces and hands thoroughly, after they have touched raw or thawing meat, to stop bacteria from spreading.

If you defrost raw meat or fish and then cook it thoroughly, you can freeze it again, but remember never reheat foods more than once.

Storing dry food in containers

Many types of food don't need to be kept in the fridge to keep them safe to eat, for example dry foods such as rice, pasta and flour, many types of drinks, tinned foods, and unopened jars. But it's still important to take care how you store them.

To store dry food safely:

  • keep food in sealed bags or containers - this helps keep food fresh and stops anything falling into the food by accident
  • don't store food or drinks near cleaning products or other chemicals
  • don't use old food containers to store household chemicals, and don't store food in containers that have been used for other purposes
  • only reuse undamaged plastic water bottles that you can clean 
  • don't store food on the floor, because this can encourage mice, ants and other pests
  • keep the storage area dry and not too warm

Tin cans

When you open a can of food and you're not going to use all the food straight away, empty the food into a bowl, or another container, and put it in the fridge.

Don't store food in an opened tin can, or re-use empty cans to cook or store food. This is because when a can has been opened and the food is open to the air, the tin from the can might transfer more quickly to the can's contents.

This advice doesn't apply to foods sold in cans that have resealable lids, such as golden syrup and cocoa, because these types of food don’t react with the can.

Covering food with cling film 

Cling film is useful for protecting food but, like many things, it best food in the area to be used correctly.

Not every type of cling film is suitable for using with all foods. Check the description on the box to see what foods it can be used with.

There are three main points to remember when using cling film:

  • don't use cling film if it could melt into the food, such as in the oven or on pots and pans on the hob
  • you can use cling film in the microwave (in line with the manufacturer’s instructions), but make sure the cling film doesn't touch the food
  • cling film should only touch high-fat foods, such as some types of cheese, raw meats with a layer of fat, fried meats, pies and pastries, and cakes with butter icing or chocolate coatings, when the description on the box says the cling film is suitable

Covering food with kitchen foil

Kitchen foil, which is made from aluminium, can be useful for wrapping and covering foods. But it's best not to use foil or containers made from aluminium to store foods that are highly acidic, such as:

  • tomatoes
  • rhubarb
  • cabbage
  • soft fruit

Aluminium can affect the taste of these foods.

More useful links

Источник: https://www.nidirect.gov.uk/articles/storing-food-safely

Best food in the area -

Dished

If you’re hanging out beyond the Vancouver city limits in some of the Metro region’s communities, there are plenty of great restaurants to hit up in Richmond.

Whether you feel like comfort food, vegetarian, seafood, fried chicken, or beyond — Richmond has all kinds of cuisine to satisfy everyone’s diet and desires.

Here are some of the best restaurants in Richmond you need to try at least once.

HK BBQ Master

We can’t make a list of the best restaurants in Richmond without mentioning HK BBQ Master. A true favourite of folks in the area, people flock to this popular Richmond restaurant to devour eats like Melon Soup, Hong Kong-style Honey BBQ Pork, and Soy Chicken, to name a few. This spot is also one of TV personality and Momofuku restaurant group founder David Chang’s favourites when he’s in town.

Address: 4651 No. 3 Road, Richmond
Phone: 604-272-6568

Instagram

LA Chicken

This locally famous fried chicken chain is known to be a hidden gem for its fried chicken in both regular and spicy flavours. Aside from their crunchy meats, they offer delicious sides such as mashed potatoes, coleslaw, and gravy.

Address: 11780 Thorpe Road, Richmond
Phone: 604-278-4737

Facebook

Uncle’s Snack Shop

One of the newer restaurants on our list, Uncle’s Snack Shop brings a fun, experimental approach to all their chicken dishes. This concept offers modern Asian snacks with a nostalgic flair out of the former location of Green Lemongrass in Richmond. Our favourite is the carnival-style corn dogs featuring Taiwanese sausages.

Address: 8180 Westminster Highway, Richmond
Phone: 604-270-6188

Facebook Instagram

Yuu Japanese Tapas

This Japanese restaurant offers delicious dishes such as teppanyaki, rice bowls, and ramen soups. They are even known for their occasional $5 ramen bowls and ramen challenges for those who can finish an entire bowl in less than 10 minutes.

Afuri Ramen & Dumpling

This acclaimed and popular restaurant hails from Japan, and it now operates a few eateries outside of the country in Portland, Oregon, and Lisbon, Portugal. Afuri is known for its delicious eats, especially its signature Yuzu Shio ramen and Buta Gyoza.

Address: 140-7971 Alderbridge Way, Richmond
Phone: 604-306-3063

Facebook  Instagram

Screamers Soft-Serve & Treats

Sweet tooth? No problem. Screamers has got you covered. It’s been making people scream for ice cream for several years. The treat blends together slurpees with soft-serve ice cream, and it’s the duo you may have never even known you needed. Screamers ice cream is the perfect way to keep cool during the warm summer months.

Address: 12211 3rd Avenue, Richmond

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Banh Mi Tres Bon

Sure, there’s pho on the menu at Richmond’s Bánh Mì Très Bon. There’s even banh mi. But there are a few more gems on this charming French-infused cafe’s menu that make it a standout. Make sure to try their dumplings, rice crepes, and sandwiches.

Address: 4720 Mcclelland Road #1840, Richmond
Phone: 604-273-4422

Facebook Instagram

Szechuan House

Located in the Aberdeen Centre, Szechuan House is known for its Szechuan-style noodles and spicy selection. Make sure to try their popular spicy wonton dish with either soup, rice, or noodles.

Address: 4151 Hazelbridge Way, Richmond
Phone: 604-431-6283

Facebook

Xi’An Cuisine

This food court stall is serving up authentic regional food from Xi’an, China, including hand-pulled noodles and Chinese hamburgers.

Address: 8260 Westminster Highway, Richmond
Phone: 604-279-9727

Facebook

The Jade Seafood Restaurant

The Jade Seafood Restaurant offers authentic Chinese cuisine in a fine dining atmosphere. Make sure to try their Slow-Cooked Angus Triple-A Short Beef Rib with Black Pepper Sauce, a winning dish from Vancouver’s 2019 Chinese Restaurant Awards.

Address: 2811 No. 3 Road #280, Richmond
Phone: 604-249-0082

Facebook

Silkway Halal Cuisine

You’ll find Xinjiang-style dishes and more at Richmond’s Silkway Halal. The all-halal menu may cross the provincial barriers, as many Chinese restaurants in the west tend to do, but you won’t find any pork on the menu. Look for hearty dishes made with lamb, chicken, and beef, as well as those that come with thick hand-pulled noodles for some serious slurping.

Address: 8188 Saba Road #110, Richmond
Phone: 604-278-6788

Facebook

The Dolar Shop

The Dolar Shop originates from Macau, dubbed the “Las Vegas of the East”. It is known for offering a huge menu of eats like Pacific White Shrimp, boneless short ribs, a mixed mushroom basket, and a veggie basket, to name a few.

Address: 5300 No. 3 Road, Richmond
Phone: 604-370-7077

Facebook

Easy picnic food ideas

Looking for the best picnic food ideas? Try our ideas, from fun sandwich recipes to portable dips, pork pies, savoury picnic recipes, and a selection of summery salads. Our picnic ideas are quick to make and easily portable to your favourite outdoor spot. We also have a range of picnic desserts to try including brownies, cheesecake bars, muffins and more.

Want a meat-free picnic? Check out our best vegetarian picnic ideas or vegan picnic ideas, including plant-based sausage rolls, veggie sandwiches and more.


Picnic food ideas

Picnic sandwiches and wraps

Our sandwich recipes are easy to follow, we have cut muffuletta and focaccia into squares so they’re portable.

The Cubano sandwich

Take a look at this golden and crisp sandwich idea from the US which uses Cuban mojo pork and is oozing with Swiss cheese. It takes a while to make, but it’s a great picnic idea in the summer. Check out our best sandwich recipes here.


Coronation chicken

For your next picnic, make brilliant use of leftover roast chicken with this classic sandwich filling, great as a creamy filling for sarnies and jacket potatoes as it is for spooning into crisp lettuce leaves or over salads. 


Muffuletta squares

This New Orleans muffuletta looks and tastes great, the zingy olive salad layer really makes this sandwich. Just cut into squares before packing up you’re picnic and you’ll be good to go.


Italian picnic loaf

Our door-wedge sandwich idea is simple and quick to make. Simply stuff ciabatta bread with an olive salad, salami, roasted red peppers, mozzarella and you’ve got the perfect picnic loaf.


Black bean crunch wraps

Looking for a vegetarian picnic wrap? Try our toasted crunch wraps with black beans, crunchy tortilla chips and avocado. Wrap in foil and take on your next picnic.


Salt beef and Swiss bagel melts

Our easy picnic bagel recipe is packed with a delicious combination of salt beef, melting Swiss cheese, gherkins and a generous dollop of sweet American mustard.


Stuffed focaccia

Stuff a classic Italian bread with mozzarella cheese and antipasti for an instant crowd-pleaser at your next picnic with friends. Learn to make this delicious bread recipe with our easy step-by-step guide. Many more bread recipes here.


Vegan burrito with black beans

A colourful, vegan burrito recipe, rammed with tomatoes, black beans, sweetcorn, lime, coriander, avocado and red chilli. This is a super quick picnic idea and can be ready to eat in just 30 minutes.


Picnic dips

Whip up a batch and pop into jars for a tasty sauce that you can use for dipping in your favourite crisps and breadsticks.

Beetroot, yogurt and lime dip

This vibrant, tangy dip is ideal served with slices of grilled halloumi. A great one to pack in that basket for your alfresco spread.


Pea hummus

Bring a tub of fresh homemade pea hummus to your next picnic, it’s perfect for scooping up with slices of crispy pitta.


Green goddess and red devil dips with homemade breadsticks and veg

These green goddess and red devil dips will complement your picnic snacks and drinks perfectly.


Beetroot hummus

Make the most of beetroot in this earthy hummus recipe, ready in 10 minutes for a last-minute picnic idea.


Picnic dip jars

Not only are these snacks packed with flavour, but they’re also a great alternative to the usual picnic food. These simple picnic dip jars are sure to become a family favourite in no time.


Red cabbage kimchi

One of the best-known ferments is this gloriously spicy kimchi from Korea, serve it as part of your next picnic spread.

Источник: https://www.olivemagazine.com/recipes/collection/best-ever-picnic-recipes/

Topgolf Eat & Drink Menu

It may seem like we’re all about fun and games, but we know our way around a kitchen. Gather your friends and fam and come hungry for delicious shareables, desserts, dips, burgers and more. Let’s eat and let’s play!

Select Venue to View Full Menu

 Menu Nutritional & Allergen Information (PDF)

Menu selections are subject to availability and vary by venue. Select a venue above and tap "View" to get their local menu with pricing.

Frequently Asked Questions

Do you have any vegetarian options?

Yes, several items on our menu are vegetarian or can be modified to be vegetarian:

  • Vegetarian: Cheesy Macaroni Bites, Warm Pretzel Bites, Guac & Chips, Craft Beer Queso, Signature Nachos – Bean, Harvest Hummus, Margherita Flatbread, French Fries, Tater Tots, Injectable Donut Holes, Double Trouble Cookie Skillet, Cookie Crumble Sundae and Kids Grilled Cheese
  • Sub a Veggie Patty on any of our burgers.
Do you have any gluten-friendly options?

The below items can be modified to be gluten-friendly:

  • Pepperoni Flatbread > Sub a Gluten-Friendly Crust for $2
  • Margherita Flatbread > Sub a Gluten-Friendly Crust for $2
  • Harvest Hummus > Gluten-Friendly Without Naan Bread
  • Turkey Avocado Wrap > Available as a Gluten-Friendly Salad
  • Cobb Salad > Gluten-Friendly
Do you have any vegan options?

We do not currently have any vegan specific options on our menu.

Can I bring in my own food?

We do not permit outside food or beverage to be brought in due to health and safety practices. The only exception is for store bought cakes for birthdays or other celebrations.

Why has your menu changed?

Our current menu has been tailored to ensure the safest and best possible guest experience during this time. As soon as anything new or a favorite item is added back to our menus, we will let our guests know! Get all the latest updates delivered straight to your inbox when you sign up for Topgolf emails or text alerts.

PLEASE NOTE: Products containing allergens and gluten are stored in this kitchen. Please be aware that there may be a chance of cross-contact so we cannot guarantee these products for those with a food allergy or celiac disease. Guests are advised to consider this information as it relates to their individual dietary needs and requirements. Before placing your order, please inform your server if a person in your party has a food allergy.

About Topgolf's Restaurant and Bar

Tapping into the region’s top culinary talent, each Topgolf venue's restaurant and bar features a delicious, chef-driven menu led by an accomplished Executive Chef. You’ll find in our bars and restaurant, a fresh twist on American classics such as burgers, sandwiches, salads - even breakfast! Enjoy local specialties and brews at the bar or in the bay, plus unexpected new creations on our menu. With shareable bites and appetizers and fresh, high-quality ingredients, you'll find the food and drinks as enjoyable as the games on our menu. Topgolf has something everyone will enjoy with kids, vegetarian, and gluten-friendly options as well!

About Topgolf Entertainment Group Topgolf Entertainment Group is a technology-enabled global sports and entertainment community that connects people in meaningful ways through the experiences we create, the innovation we champion and the good that we do. What started as a simple idea to enhance the game of golf has grown into a movement where people from all walks of life connect at the intersection of technology and sports entertainment. More About TEG »

Источник: https://topgolf.com/

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