the los angeles food bank

Weldon Wu manages systems that track every donation as they enter Los Angeles Regional Food Bank and as they leave with people in need. FOOD BANK RESOURCES – SERVICE AREA 4. CITY OF LOS ANGELES. LOS ANGELES METRO AND HOLLYWOOD. AREAS. 1. Wilshire Boulevard Temple. 3663 Wilshire Boulevard. Senior Citizens (60 years and older) are invited to participate in the Food Distribution Program sponsored by the Los Angeles Regional Food Bank. the los angeles food bank

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Zero Waste social impact plan to end hunger in our communities and eliminate waste within our company by 2025."

"Every year at Season for Sharing, we highlight those who have risen to the occasion to fight hunger in our community and it is that much more significant this year," said President and CEO of the Los Angeles Regional Food Bank, Michael Flood. "Our generous community has made it possible for the Los Angeles Regional Food Bank to sustain increased demand for food assistance amid the pandemic."

"The Fighting Hunger, Giving Hope award is typically given to a member of our community who has worked tirelessly to help fulfill the Food Bank mission. This year we had to completely restructure the volunteer workspace within our warehouses to accommodate for social distancing," said Ana Martinez, Los Angeles Regional Food Bank Director of Volunteer Services. "We had to respond to the need for volunteers from our agency partners who were suddenly without the volunteers they had relied on. We also staffed many of the large drive-through distributions that we were scheduled throughout the county to meet the increased need in our community."

When the time came to determine a recipient for the 2020 Fighting Hunger Giving Hope Award, there wasn't just one person we needed to recognize. There were several. This year's recipients have dedicated hundreds of hours volunteering to help fight hunger in Los Angeles County. The recipients were outstanding Volunteers of the Food Bank: Diane Louie, Ruel Poticar, Mohan Rijiumal, Mary Connors, Lisa Tate, Zachary Nelson, Richard Castillo, Julian Hallmark, and Guadalupe The los angeles food bank Harris and Paul Vitagliano were given the Community Partner Award for their continued support over the years. The Employees of the Los Angeles Regional Food Bank received the Tony Collier Award to recognize their perseverance during the response to the increasing need in our community. Los Angeles Regional Food Bank President and CEO Michael Flood was presented with the Dennis Winston Memorial Leadership Award.

This year, Season for Sharing was sponsored by Platinum Donors Ralphs / Food 4 Less. Angel Donors include International Paper. Community Donors were Gail & Tim Lappen and the Lappen Family Foundation.

About the Los Angeles The los angeles food bank Food Bank

The Los Angeles Regional Food Bank has been mobilizing resources to fight hunger in Los Angeles County since 1973. To support the Food Bank's vision that no one goes hungry in Los Angeles County, food and grocery products are distributed the los angeles food bank a network of 700 partner agencies and directly to families, seniors and children through direct distribution programs. The Food Bank has distributed more than 1.5 billion pounds of food, the equivalent of 1.2 billion meals since 1973. In response to the Coronavirus crisis, the Food Bank has more than doubled food distribution, and now reaches more than 900,000 people every month. The Food Bank is a 4-star rated charity by Charity Navigator. For more information, visit LAFoodBank.org.

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Источник: https://www.wfmz.com/content/tncms/live/

Your gift counts TWICE as much this

While life may seem to be getting back to normal, there are still millions of people in Los Angeles County that depend on the Los Angeles Regional Food Bank for food assistance. You can help provide meals for those struggling with hunger in our community by making your generous gift today.

Give now and the first $100,000 will be matched by the Herb Alpert Foundation.

147,936 Meals

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One in five people in LA County faces food insecurity.
You can help provide meals for those struggling with hunger in our community by making your generous gift today.

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THE LOS ANGELES REGIONAL FOOD BANK

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ENGLEWOOD, Colo. — Denver Broncos Charities will host a 50/50 raffle at Sunday's game against the Los Angeles Chargers with the Food Bank of the Rockies serving as the raffle's beneficiary.

Fifty percent of the net proceeds will go to one lucky winner, with the other fifty percent benefitting Denver Broncos Charities and Food Bank of the Rockies.

In Colorado, one in seven people and one in five children are facing food insecurity. The largest hunger relief organization in the Rocky Mountain region, Food Bank of the Rockies emphasizes fresh food in their sourcing efforts, with 75% of food distribution being fruit, vegetables, meat, protein, dairy and grains.

During the last home game against the Philadelphia Eagles, the total 50/50 jackpot was $58,465.

Those in Colorado who are 18 years or older can purchase raffle tickets online at BroncosRaffle.com as early as 9 a.m. the Wednesday prior to Sunday's home game. Fans do not need to be present at the game to play or win.

Fans attending the game can purchase raffle tickets in-person beginning three hours prior to kick off in the parking lots during pregame and from kiosks or mobile sellers on Levels 1, 3 and 5 until the end of the third quarter.

The 50/50 Raffle is card-only as Empower Field at Mile High is a cashless stadium.

Uniformed ticket sellers will be wearing neon green aprons.

Sales conclude at the end of the third quarter. The winning number will be available online at dbron.co/raffleresults or via phone (720-258-3901) and will be announced in-stadium during the fourth quarter. If in-person, the winning ticket-holder can claim his or her prize at Guest Relations Booth 122. The winner will have 30 days to claim the prize.

Источник: https://www.denverbroncos.com/news/broncos-charities-50-50-raffle-to-benefit-food-bank-of-the-rockies-on-sunday-aga

LOS ANGELES, Dec. 18, 2020 /PRNewswire/ -- The Los Angeles Regional Food Bank raised $145,000 to help feed people in need at its 18th annual Season for Sharing Program on December 12, 2020.

Season for Sharing was held virtually on Zoom, where the Food Bank honored donors, individuals and organizations that have made significant contributions to the fight against hunger in Los Angeles County. Billy Harris, "go-to-guy" in the culinary world, emceed the event.

Ralphs / Food 4 Less was the presenting sponsor of this year's Season for Sharing Luncheon. Vanessa E. Rosales, Director of Corporate Affairs at Kroger – Food 4 Less Division, the los angeles food bank guests to the event and recognized the Food Bank's continuous fight against food insecurity in Los Angeles. "We are honored to be the lead sponsor of this event again this year that acknowledges those in the community committed to ending hunger," Rosales said. "The timing of the event occurs simultaneously with our 'Help 4 the Hungry' donation drive to raise critical funds for the Southern California food banks."

John Votava, Director, Corporate Affairs at Kroger – Ralphs Division, expressed his continued support for the Food Bank and emphasized the importance of the relationship by saying, "The Goals of the Food Bank and Ralphs are aligned as we work together to get food to those in need and fight food waste. The 'Help 4 the Hungry' Campaign is a part of the los angeles food bank Zero Hunger

SoCal Food Banks Are Seeing Epic Lines And Epic Need

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In the last month, 2.7 million Californians have filed for unemployment. With stay-at-home orders in place until at least May 15, those numbers are expected to go up. More than ever, people need help, not just with making rent or keeping businesses afloat but with the most basic necessities — like food.

Nowhere is that clearer than at Southern California's food banks and food pantries. Lines stretch out the door and snake around the block. Cars wait in mile-long queues at drive-through distribution centers.

"I've talked to people that have been in the food banking and pantry business for a lifetime, 30-plus years," says Harald Herrmann, CEO of Second Harvest Food Bank of Orange County. "No one's ever seen anything like this."

A mix of perishable and non perishable foods available at a Southern California food bank.

What's The Difference Between A Food Bank And A Food Pantry?

The key difference is storage and distribution. A food bank is typically a non-profit that functions as a storage point — usually a big warehouse — for food donated by retailers, producers, restaurants and grocery stores. Food banks work with drivers to transport food to member agencies the los angeles food bank distribute the food to people in need. These agencies can include meal programs, charities and distribution centers, known as food pantries, where people can receive groceries. Food pantries come in all forms. Some are tied to schools and some are mobile, traveling to neighborhoods that may not have a traditional food pantry.

Cars line up to get free groceries distribution on April 10 in Inglewood.

(Mario Tama/Getty Images)

What Are Southern California Food Banks Seeing?

Skyrocketing demand.

The week of April 6, the Los Angeles Regional Food Bank distributed roughly 3 million pounds of food (or about 2.5 million meals) in Los Angeles County. "That overall volume is more than double the distribution volume of that same week a year ago," says president and CEO Michael Flood.

"Our demand has gone up March over February by over 30% as a food bank — not as a pantry, just as a food bank," Herrmann says. On April 11, at their weekly drive-through distribution held at Anaheim's Honda Center, Second Harvest gave out food to more than 6,000 cars.

Some of the pantries and agencies Second Harvest works with have seen a 200% increase in demand. Others, especially smaller operations, have closed due the los angeles food bank the challenges of physical distancing, fewer volunteers and, in some cases, overwhelming demand.

"What we're seeing as a food bank is the steady increase, longer lines and increased demands, not only on the pantries that we serve but also at the food distribution points that we've opened as a safety net," Herrmann says.

Glen Curado, the CEO and founder of World Harvest Food Bank, has also been seeing a steady increase in patrons. Unlike most food pantries, World Harvest operates more like a co-op grocery. For $40 (cash, credit, or EBT), anyone can come in and fill up a shopping cart with food. (If you can't pay, you can do four hours of volunteer work at the store.)

"Before the coronavirus, we were getting 100 to 200 families coming through our doors Monday through Friday. That has doubled," Curado says, adding that on April 11, they served some 400 families. "We're seeing a huge spike because of the virus, even more so than back in 2008 during the recession."

A customer shops last July at World Harvest Food Bank.

(Mark Ralston/AFP via Getty Images)

Was Food Insecurity A Problem Before The Pandemic?

Yes. It was a critical issue before coronavirus. In California, 4.7 million adults and 2 million children live in households affected by food insecurity, meaning they don't have reliable access to affordable and nutritious food.

"If I have a family of five and I'm working minimum wage, supporting my family, I have two choices: Do I pay the rent so we're not homeless or do I buy food for my family so they don't starve?" Curado says. The pandemic has only worsened those problems.

People wait in line to receive food at a food bank distribution on April 9 in Van Nuys.

(Mario Tama/Getty Images)

Who's Showing Up To Get Food Assistance?

The short answer is everyone.

Second Harvest is seeing a broader variety of people requesting food aid. "It's a population that we're calling the newly vulnerable. It's not just the working poor," Herrmann says. He's referring to two-income households that, due the los angeles food bank a layoff or a furlough, have gone down to one income; families that relied on now-closed schools to provide some meal assistance for their children; and families that were at least a couple of paychecks away from needing aid.

"Just in [Orange] county alone, over 40% of our residents are tied to an industry that's at high risk of layoff," Herrmann says, referring to businesses associated with travel and hospitality.

"Our food has always gone to a range of people, everyone from families to seniors and veteran and college students," says Genevieve Riutort, chief development officer of the Westside Food Bank in Santa Monica.

Now, she's seeing a wave of people who are new to food banks and who have never needed aid before. Many were laid-off, furloughed or had hours cut at hospitality-related jobs. "Who among us doesn't know someone who is now on unemployment and struggling to get by?" she says.

A volunteer holds food to be distributed to a family at a Los Angeles Regional Food Bank distribution on April 9 in Van Nuys.

(Mario Tama/Getty Images)

How Are Food Banks Meeting Increased Demand?

By staying organized, planning ahead and working together with other food banks and relief efforts.

Herrmann says Second Harvest started gearing up in late February. They anticipated that the surplus food that grocery stores provide them would be impacted by the stay-at-home order, so the organization began buying shelf-stable foods, like canned goods, in larger quantities.

"If you look at the global and national landscape, we are in good shape. We have a five or six week cushion," Herrmann says.

Some grocery stores, because they were recently affected by heavy demand, have over-ordered certain items. That overflow is making its way to food banks.

The California Association of Food Banks has been providing food kits to Westside Food Bank and other food banks around the state. Food banks are also working together to share resources. The Farm to Family program allows food banks to share truckloads of fresh produce, especially when one bank simply can't handle so much of a single item.

"No one food bank has the capacity to take an entire truckload of carrots or any single produce item," Riutort says.

The Los Angeles Regional Food Bank and World Harvest have provided more support to food box delivery programs that focus on vulnerable populations, like the elderly. Additionally, L.A. Regional has supplemented after-school the los angeles food bank programs too. Traditionally, programs like these are designed to provide meals primarily for children. But now families can go to grab-and-go distribution points to pick up food not only for their children, but the entire family as well.

Recipients stand with food they received at a food bank distribution in Van Nuys this month.

(Mario Tama/Getty Images)

What About COVID Safety Protocols?

To limit potential COVID-19 exposure, for both the public and staff, food banks have had to rethink the way they give out food.

One solution is drive-through distributions — aka pop-up food pantries — which allow can pick up food while practicing social distancing. On April 9, at a drive-through event in Van Nuys, L.A. Regional Food Bank distributed 36-pound food boxes that included chicken, oranges and rice to more than 2,500 families. At another distribution at the Forum in Inglewood, Flood says they were expecting 5,000 families. More than 7,000 turned up.

If someone doesn't have a car, they can still walk and line up — while maintaining six feet of space from other people — at distribution centers.

World Harvest, which operates more like a grocery store, has been following the same protocols as most supermarket chains. They've been sanitizing shopping carts, ensuring staff wear masks and making sure customers and staff are maintaining distance from each other.

A customer shops last year at World Harvest Food Bank in Los Angeles.

(Mark Ralston/AFP via Getty Images)

What Are The Practical Challenges Of Getting Food To People?

Storing food and getting it to pantries while maintaining social distancing has been complicated.

Westside Food Bank has had to speed up its food distribution to meet the needs of member agencies. "We've never seen this happen before," Riutort says. "Typically, depending on the kind of food, an item might sit in our warehouse anywhere from a week to a couple of months. Now food is going out sometimes the same day it's delivered."

Food banks rely heavily on volunteers, many of whom are retirees. Older adults are at increased risk for complications due to COVID-19, so some food banks and pantries need volunteers. Other food banks aren't taking volunteers because they operate in tight spaces, so they can only work with small crews.

A volunteer stands with boxes of food to give away at a Los Angeles Regional Food Bank this month in Van Nuys.

(Mario Tama/Getty Images)

Are Food Banks Going To Run Out Of Food?

Not yet. So far, the overall supply of sourced food has remained steady, even with increased pressure on grocery stores due to stay-at-home restrictions.

At World Harvest, Curado sources some of his food from the hospitality industry. He says with restaurants and hotels mostly shuttered, the supply has remained steady.

Flood, at Los Angeles Regional Food Bank, echoes that sentiment. "We have not experienced a decrease in the amount of food coming into the food bank," he says. He thinks it's because the restaurant industry is largely frozen, freeing up overall supply. "We haven't seen an impact on donated food yet."

He is, however, keeping the los angeles food bank eye on the economy. If things continue to worsen, the overall volume of donated food may be impacted, and they'd have to adjust and seek out other resources.

For now, food banks are doing all right, although they're busier than ever. "We've got hundreds of thousands of people that are depending on us right now," Herrmann says. "We take that very seriously, and we're planning accordingly."

Ana Meni, President of AFSCME Local 809, wears a face covering at a free groceries distribution in observance of Good Friday for those impacted by the coronavirus pandemic, including hospitality union workers, in Inglewood.

(Mario Tama/Getty Images)

How Can The Rest Of Us Help?

Donate money.

It's better than donating goods because more money means food banks can better leverage their wholesale purchasing power. "We can turn every dollar into enough food for four meals," says Riutort of the Westside Food Bank. "Even if you're shopping and buying cans at the los angeles food bank 99 Cents Only Store, we can take that dollar and get a case of cans."

If you prefer to donate food, check with your local food bank to see what items they will accept. Remember, if you wouldn't eat it and it isn't nutritious, don't donate it.

If you're interested in contributing financially, or if you want to learn more about your local food bank or pantry, considering visiting their website.

The L.A. Regional Food Bank also has a helpful food pantry locator on its site.

Источник: https://laist.com/news/food/socal-los-angeles-food-banks-coronavirus-epic-need-epic-lines

Food banks in California brace for the holidays as food prices surge

ANAHEIM, California — Two food banks in California have been gearing up for a busy holiday season: One is spending tens of thousands amid rising food prices, and the other has been serving triple the number of people since the coronavirus pandemic began.

The Alameda County Community Food Bank in Oakland is dealing with the toll of rising food prices and supply chain issues as it serves families grappling with food insecurity.

“They’re depending on us,” said Elizabeth Gomez, director of client services at the food bank.

Over the past year, food prices have increased 5.3 percent, according to east and west egg great gatsby U.S. Bureau of Labor Statistics.

Because of food price increases, the food bank is spending an additional $60,000 on food per month.

“We need to be ahead of the game as much as we can,” said Gomez, 48, who’s been working with the organization for 24 years.

She said the food bank has seen price increases across the board for seven core items, with oatmeal and frozen chicken seeing the highest increases at 17.1 percent and 13 percent respectively. In total, it is spending more than $1 million on food per month — compared to $250,000 each month before the pandemic. 

“Part of the increase is because we’re willing to spend more on food to ensure that we actually secure it,” Gomez said. The backlog of shipments along the California coast has created supply chain issues and has contributed to less inventory and increased transportation costs for the food bank. 

The food bank has had to turn to alternatives such as single serve cereal bowls to replace oatmeal, and turned to Costco to get a variety of canned meats for canned tuna that has been running late.

“We are expecting more than 400,000 Alameda County residents,” Gomez said. “We’re bracing for what is to be the busiest month and a half ahead for us.”

In 2020, rough estimates indicate 45 million people, or 1 in 7, experienced food insecurity as the pandemic forced tens of millions to suffer from unemployment or saw their hours decline, according to an analysis by Feeding America, a nationwide nonprofit network aiming to ensure equitable access to food in the United States.

With a recovering economy and increasing vaccination records, the organization projects improved food insecurity conditions in the holiday season but still higher than pre-pandemic numbers. 

Feeding America predicts that 42 million people — about 1 in 8 — may experience food insecurity, compared to about 1 in 9 in 2019, the lowest point reached then since food insecurity began being measured in the 1990s, according to the report.

The Los Angeles Regional Food Bank has been serving triple the number of people it usually saw before the pandemic — from 300,000 to 900,000 each month, according to Olivia Cervantes, 33, its marketing content manager.

It’s a number that aligns with a recent University of Southern California study detailing that 1 in 10 Los Angeles County residents experienced food insecurity in the first half of 2021 — and 59 percent of them were Latino.

“It was time to give back to my community as an Angeleno,” Cervantes said, explaining she felt compelled to help after witnessing the pandemic’s impact on the city's Hispanic community. “Even if we were to return back to normal or even if this lingers on, the issue is still there, hunger is a year-round issue.”

California is home to the nation’s largest Latino population. In Los Angeles County, Hispanics or Latinos account for almost half (48.6 percent) of the population.

The Los Angeles food bank has been minimally impacted by the surge in food prices and supply chain issues because the majority of its food is donated and sourced locally.

However, it has had to grapple with other issues: The number of volunteers declined from 30,000 to 15,000 because of Covid-19 safety protocols. The organization has turned to AmeriCorps for help with distribution.

"The food bank really does stretch the dollar to help as many people as possible," Cervantes said.

Organizers say those who want to volunteer or donate can contact the Los Angeles Regional Food Bank's website or call 323-234-3030 or the Alameda County Community Food Bank's website or call 510-635-3663.

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Edwin Flores reports and produces for NBC Latino and is based in Anaheim, California. 

Источник: https://www.nbcnews.com/news/latino/food-banks-california-brace-holidays-surging-food-prices-rcna5671

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