: Where can i make food donations
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More than 700 partners across Cook County ensure where can i make food donations nutritious food is available all year to our neighbors in need. Find a food pantry, soup kitchen, shelter or mobile program in your community.
Our job training programs prepare unemployed and underemployed adults for productive careers in hospitality and supply chain fields. Students receive free training and industry-specific experience.
We assist Cook County residents who are eligible for SNAP (The Supplemental Nutrition Assistance Program, formerly known as the Food Stamp Program) and medical benefits. Our team offers application assistance by phone and in the community.
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Every child needs healthy food in order to thrive. Our school and community programs ensure that children have access to food where they learn, live and play.
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Older adults are a growing population at risk of hunger and often live on limited income. We distribute fresh and shelf-stable food at places where older adults live and gather.
More than 16,000 veterans in our community live in poverty. We respond to hunger among veterans with two food pantries at VA medical centers each week.
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Your gifts make an immediate impact on hunger in our community. Financial support where can i make food donations us distribute nutritious food to areas in need, run programs that address the root causes of hunger and so much more.
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Raise your voice and take a stand against hunger. Encourage lawmakers to support policies that provide food for our neighbors in need.
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Organize a virtual food drive for your office, school group or event! Every dollar you raise can help where can i make food donations three meals for our neighbors in need.
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The Greater Cleveland Food Bank accepts non-perishable food donations but encourages monetary gifts - $1 can help provide 4 nutritious meals.
More than 800 organizations and individuals host food drives to support the Food Bank each year. To have a greater impact many of these organization collect funds to support the food bank. Learn how to set-up a Virtual Food Drive to provide 4 nutritious meals for every dollar donated from friends, families, neighbors and co-workers.
Nearly 47% of the food distributed by the Food Bank is donated by local and national food manufacturers and retailer partners. If you work in the food industry, learn more about how to partner with the Food Bank to donate surplus or safe product that no longer meets customer expectations.
If you are going to donate product please consider the food and non-food items that are most in demand by our partner agencies.
The six most needed food items are:
- beef stew
- canned soup
- canned vegetables
- canned tuna
- peanut butter
The seven most requested non-food items by our partner agencies are:
- laundry detergent
- toilet paper
How to make a food donation to the food bank
We consider transport of the food to the Food Bank to be part of your donation. Please bring items to:
Greater Cleveland Food Bank
15500 South Waterloo Road
Cleveland, OH move out inspection california appointment is not needed to drop off food. We are able to accept food donations Monday - Friday between where can i make food donations a.m. and 3:30 p.m. Please pull around to the back of our building and up to the first dock door on the right marked “All Donations.” Ring the bell outside the door and a member of our warehouse staff will be out to assist you. Our team will unload and weigh the items in order to provide you with a receipt for the donation.
Please be prepared to provide our staff with the organization and contact information for your drive and/or food donation.
Note: For the safety of the clients we serve, the Food Bank can only accept food donations that are non-perishable and directly received by a staff member. Any items left outside our building will be disposed of. All donated items should be unopened and unexpired.
Every year, nearly 700 million people suffer from hunger around the world, while 1.3 billion tons of food are thrown away. Both food waste and hunger have increased during the pandemic.
It doesn’t have to be that way, said Emily Broad Leib, director of the Food Law and Policy Clinic of the Center for Health Law and Policy Innovation at Harvard Law School. The Gazette interviewed Broad Leib about the ways in which food donation could help the fight against hunger as well as climate change.
GAZETTE: How did you get interested in the subject of food law?
BROAD LEIB: When I went to Harvard Law School, my focus was international human rights. After Law School, I did a fellowship in community development in rural Mississippi, and one of the first projects I worked where can i make food donations was legal training for local farmers and farmers markets. They wanted to grow foods, but they didn’t know what they were allowed to sell. Everything grew from there. There is a huge change around what people want the food system to do. For a lot of the 1900s into the early 2000s, the idea was just that food appears at the store; we buy it; and we bring it to our house. Now people where can i make food donations thinking a lot more about what’s in our food, how it is impacting us, what it is doing to the environment, where it is coming from, and who the workers are who produce this food. A lot of fields are implicated in this, but law has a lot to say in how we answer questions about our priorities, the transparency in the food system, and who are the winners and losers.
GAZETTE: How can food donation help the fight against hunger?
BROAD LEIB: Prior to COVID, there were about 690 million people globally living in hunger, according to the U.N. Food and Agriculture Organization. Estimates columbus ohio weather wbns that, because of COVID, that increased to between 720 to 811 million people, and rates of extreme hunger have also gone up. There are a lot of factors causing hunger. A big piece relates to economics and well-paying jobs, but hunger also is a day-to-day need, and long-term solutions, while they’re necessary, can’t resolve the day-to-day problem that people are facing. There is a movement to think about the right to food, which where can i make food donations lot of countries recognize, as one that includes the right to not have food go to waste. We put a lot of energy into producing that food, and the best thing that we can do is make sure that it goes to someone who is in need. In the U.S., there is data that shows that reducing the amount of food that we waste by just a third could feed all the food-insecure people in this country. There is nothing worse than thinking about people being in hunger while watching surplus food rot in the field or get thrown into a dumpster.
GAZETTE: What are the obstacles in the law that prevent food donation?
BROAD LEIB: There are two sides to it. On one side, there are actual legal and policy barriers to donating, and they can be real or perceived. As an example of a perceived barrier, in the U.S., we don’t mention food donation in any of our food safety laws. We’re strict about food safety; almost everything is regulated but so often food is wasted because it’s not clear what can you do with the food, whether it is allowed to be donated or not.
In some countries, there are real barriers to donating food. In our research, we found that in some countries, there is a tax penalty for donating food instead of throwing it away. This happens in Argentina. In general, businesses that acquire food have to pay a value added tax [VAT] and can recover that money from the consumer. In Argentina, when you throw food away, you can claim a credit from the government for the VAT that you paid, but when you donate food, you can’t claim that same credit. There is a real economic penalty to donating versus throwing it away.
On the other side, there is a lack of incentive to donate food. In many countries, there is no tax benefit, or if there is, it’s very low. Also, it’s not necessarily cost-effective to donate food because you need to treat it carefully, have extra space in your freezers and trucks to transport it, and you need to train workers. Thinking about food coming from the farm, in the U.S., recent estimates say that we probably waste 13 million tons per year of food on the farm that doesn’t get harvested because either it’s not up to the aesthetic standards or the farmer met their goal for the contract and there’s extra that they just don’t need. There is a cost associated with harvesting and transporting that food, and if you can’t make the numbers work for businesses, it’s hard to say to them that we want them to spend all this money and time doing what’s good for society if that’s not actually going to make economic sense for them.
Part of our work has been to explore the different categories of barriers and the universal issues that people bring up when it comes to food donation. That where can i make food donations been our work in the Global Food Donation Policy Atlas, a project we conduct in partnership with the nonprofit Global FoodBanking Network that maps barriers and best practices to food donation around the world.
GAZETTE: What are the main findings of this atlas?
BROAD LEIB: In the first year, we picked a range of five countries (out of our initial list of 15) to look at the universal issues surrounding food donation. Now we’re looking at a broader set of countries to compare their policies and see who has the best practice or the best policy on various areas related to food donation. The atlas is trying to answer those questions and help users identify the very strongest model laws, while giving also specific useful tools to each individual country. For each participating country, we include a detailed legal guide of their current laws that food banks or food donors can use right now to find out what is allowed and what is not. There are recommendations for what are the top few changes, based on our conversations with our food bank partners, governments, and businesses, that really need to happen to make food donation more of a habit rather than being taboo or something that only happens occasionally.
GAZETTE: How do U.S. food donation policies compare to other countries in your atlas?
BROAD LEIB: When we where can i make food donations started the project, we thought the U.S. could strengthen its own policies, but when first choice bank nj look around the world, there are areas where we might be better off than other countries. It doesn’t mean that we have it right 100 percent. There are areas where we’re behind, such as date labeling on food products. We have all the resources and the capability of making those dates clear and comprehensible, and we’re just not doing it. The EU is blowing us out of the water; the U.K. has clear standard labels on food and guidance documents for consumers, businesses, and food banks about how foods can be eaten after the expiration date or can be donated. They’re light years ahead of us. But in terms of tax incentives for food donors, we have the most generous of any country. Food donors in the U.S. can get a very good incentive when they donate food, and that could be an example for other countries to follow. Over time, we’ll add more countries to the atlas, but even now you can get a good idea on where the hotspots are, where we’re doing well, and where we can make progress.
GAZETTE: How much of the food produced in the U.S. is donated?
BROAD LEIB: Studies estimate that between 7 and 10 percent of the U.S. surplus food gets donated. The rest of the surplus food goes to landfills; some to combustion, which is incinerated. There is so much edible food that is first data merchant services pci compliance thrown away. It’s so disheartening. If you go behind any store and look in its dumpster, a large majority of what is in there could be in my refrigerator right now.
GAZETTE: How can food 360 cd rates capital one help the fight against climate change?
BROAD LEIB: The U.N.’s Intergovernmental Panel on Climate Change [IPCC] put out a report 18 months ago about food production and climate change, in which they found that about 8 to 10 percent of global anthropogenic emissions come from food waste. That is a sizable amount. There are lots of other places where we can reduce emissions, but it’s going to be tricky because those emissions meet other needs; we need electricity, energy. Reducing food waste seems to be one of those areas that is a win-win situation. No one is benefiting when we throw food away. The production of food itself causes emissions, and when the crossfit workouts at home goes to the landfill, it’s a huge emitter of methane. So that’s not good on either end of it.
GAZETTE: What is the impact of COVID on hunger and food waste?
BROAD LEIB: Hunger has increased because of COVID but so has food waste. In a lot of cases, it’s because certain supply chains got shut down. Food that typically goes to hotels or restaurants — and this also happened in the U.S. — suddenly had to be wasted because nobody knew where to send the food, and our supply chain wasn’t flexible enough to get all that food to grocery stores or food pantries. Feeding America, the network of food banks in the U.S., has seen an increase of need for food bank services, and that 75 percent of the people knocking on their doors were first-time users of food banks. Much of the food that goes to waste is totally fine and edible and it gets wasted because of log jams in the marketplace or confusion over date labels.
GAZETTE: What would you like to see happening in the landscape of food donation policies?
BROAD LEIB:We’ve already seen a lot more awareness about these topics and I think that will manifest in both being more thoughtful about food waste and food donation, but also around treating the land and workers in the food supply better. Every meal that we eat is magical when you think about how all these things came together, and they’re all only renewable resources if we treat them with respect, including the workers. My hope is that we’re moving toward a direction where there’s more respect for all the ingredients in the food system.
I’ve done a lot of research domestically around law school teaching and scholarship on food systems, and I’m doing a project now looking at teaching in law schools globally in this field. I think there is a real opportunity for learning and collaboration about these issues amongst lawyers. My hope is also that there are more active partnerships across countries on not just food donation, but on other food policy issues as well. At this point, more than 25 students from Harvard Law School have been involved in the atlas, and I wanted to acknowledge that. Part of my hope is that we’re training thoughtful leaders in this space who can evolve and build on this work in the future.
This interview has been condensed and edited for length and clarity.
Help through a food donation
90% of the non-perishable food items we receive come from locally organized food drives and food donations. We couldn’t help others without you!
You can make your non-perishable food, personal hygiene, and pet food donations in several ways. Choose the way that works best for you!
All donations are tax deductible to the extent allowed by law.
Thank you for your continued support!
Drop off donations directly to the Food Bank
Donations are accepted in person at the Food Bank during operating hours
(tax-deductible receipts are available). Please do NOT leave food outside the building.
8:00am – 1:00pm
8:00am – 1:00pm
5:00pm - 7:00pm
Sumner Community Food Bank map
15625 Main Street E,
Sumner, WA 98390
Donate at a local business food drive box
Drop your non-perishable food, personal hygiene, or pet food donation in one of the local food drive boxes at these Sumner businesses:
Sumner Post Office Donation Box in service lobby
1313 Fryar Ave Mon-Fri 9am-5pm
Sumner, WA 98390
Fred Meyer Donation Box across from Customer Service desk
1201 Valley Ave E, Mon-Sun 7am-11pm
Sumner, WA 98390
Mud Bay Pet Supply Store Pet Food Donation Box at door
15105 Main St E, Mon-Sat 9am-9pm; Sun 10am-7pm
Sumner, WA 98390
Organize a food drive/fund raiser
Are you in a business looking for a great team building activity or an individual wanting to help others in your community?
Organize a food drive/fund raiser as a personal project or with your organization and make a positive impact in our community! We are in need of donations all year long!
Call our business phone at 253-863-2996 to add your food drive on our calendar! This helps us plan our volunteer resources needed to handle your donation when it arrives.
We also pick up large bulk donations if you call us in advance.
Stores or organizations
Are you the representative of a store or organization that would like to make regular donations of 300 pounds or more of food?
We would be happy to make regular scheduled pickups from your facilities!
Please call our business phone at 253-863-2996 for more information and to coordinate pickups.
Donations from Food Companies and Retailers
- Make up 80 percent of the food Northern Illinois Food Bank distributes
- Keeps surplus quality food out of waste streams and landfills
- Provides our food insecure neighbors with nutritious foods
- Offers tax benefits and cost savings for our donors
Types of Donations Welcomed
- Shelf-stable foods (retail packed and bulk)
- Personal care items, diapers
- Paper products and household cleaning supplies
- Health and beauty products
- Household cleaning supplies
- Agricultural produce- farm-fresh/crop proceeds
An existing tax provision allows qualified C Corporation taxpayers (retailers, restaurants and food manufacturers) to take a charitable tax deduction for donations of fit and wholesome food to non-profit charitable organizations that serve the needy. Food donors are protected under the Bill Emerson Good Samaritan Food Donation Act to encourage companies and donors to donate healthy food that would otherwise go to waste. This previous information should be used only as a guide. Donors are advised to consult with their tax advisor in applying the appropriate deduction.
Donations can be delivered to our four distribution centers or arranged for pick-up. If you are unable to donate goods, monetary gifts are always welcome and support our purchasing food and distributions of nutritious foods to our community.
If your company, organization or agribusiness is interested in donating food for our neighbors in need, please contact Jacob Lamplough by email or at (630) 443-6910 ext. 140. Food can also be donated through MealConnect.
Food & Fund Drive
Thank you for your interest in supporting the North York Harvest community during these challenging times. Have you registered? Please register here before you start your food drive.
Due to the COVID-19 pandemic, we no longer deliver bins or pick up food from community food drives.
Find your drop off locations here.
Non-perishable food donations can be dropped off at local fire halls or designated bins located in participating grocery drop-off locations.
You can also drop off your donation at our main office and warehouse location at 116 Industry St, weekdays between 9:30am – 3:00pm.
Wondering what you should donate? Please see our list of urgently needed food items*
Please Register Your Food & Fund Drive:
Registration gives us an indication of the amount of food and/or funds that will be coming in from the community so we can shift resources as necessary; and it allows us to acknowledge the work of organizations and people like you, making a difference in our community.
Once we receive your registration, a North York Harvest staff will contact you.
Please note that registration must be approved prior to organizing, publicizing or holding the event. North York Harvest respects the privacy of its donors. The information we collect is used to process donations and keep our donors informed about our activities.
If you have questions or need additional information, please contact us at [email protected] or 416-635-7771 ext. 21
Want to raise funds in support of our community? Join the Harvest Hero Virtual Food Drive.
*Please ensure that the expiry date has not passed on any donated food items!
All donors are protected by the Ontario Donation of Food Act, 1994 which absolves those who donate in good faith from liability.
Thank you for your support! To maintain safe distancing measures, we invite donors to make online cash donations to us instead of in-kind food donation for families, the elderly and others in need in Singapore. You can make the cash donation via giving.sg, our website or by addressing your cheque to Food from the Heart and mailing it to 130 Joo Seng Road #03-01 Singapore 368357.
Food Donation Wish Lists
Community Food Pack Wish List
- Rice, 1kg or 2kg
- Vermicelli/bee hoon
- Biscuits, less sugar*
- Malt drinks, less sugar, e.g. Milo*
- Coffee or tea, less sugar*
- Canned fish/meat*
- Canned vegetables - especially beans, mushrooms, peas*
- Canned mock meat
- Canned soup
- Canned fruit
- Evaporated/condensed milk
- Cooking oil, 500ml or 1L
- Bread spread
Community Shop @ Mountbatten and Boon Lay Wish List
- Coffee (no sugar)
- Tea in sachets
- Assorted canned pork products
- Biscuits, tinned
- Canned fruit
- Canned fried dace
- Rice, 2.5kg
- UHT milk, 1L
The below items are accepted but can only be donated during shop opening hours:
- Packed fresh fruit
- Soy bean milk, 1L (reduced sugar)
- Orange juice, 1L (reduced sugar)
- Apple juice, 1L (reduced sugar)
*Food from the Heart requires all food donations to be dated at least 3 months before expiry.
Donate Straight to Food from the Heart
Deliver your food donation for families straight to our warehouse and pass the items to our staff in charge, Kelvin. Should you be unable to deliver the items within during our operating hours, please leave them in our food donation box outside our door.
Address: 130 Joo Seng Road #03-01 Singapore 368357
Operating hours: Monday - Friday, 9am - 6pm
Contact no.: 6280 4483
Food Donation Drive Locations Islandwide
1 Maju Ave, Singapore 556679
Ends 31 December 2021
Making an online food donation in Singapore
We also welcome cash contributions from anyone who wants to be a part of our mission. Our dedicated team will put your online donation towards safe-to-eat food for our beneficiaries and critical operating costs, helping our staff and volunteers battle hunger in Singapore. Make a donation today and make a difference in the lives of those less fortunate.
Toy Donation Wish List
(Currently not collecting DUE TO COVID-19)
- Sports equipment
- Board games
- DIY kits
- Construction blocks
Collected toys will be distributed to children aged 6-12 years old. New toys are preferred and pre-loved toys in good condition are welcome. We politely request to not receive pre-loved stuffed toys and jigsaw puzzles.
Where to Donate Toys in Singapore
Deliver your toy donations straight to the Food from the Heart warehouse during operating hours.
Address: 130 Joo Seng Road #03-01 Singapore 368357
Operating hours: Monday - Friday, 9am - 6pm
For other types of in-kind donations, requests to organise a donation drive for Food from the Heart and further enquiries, please leave us a message here.